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Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan | 
 enlarge | Brand: Lodge
Category: Kitchen
List Price: $26.99
Buy New: $19.99
You Save: $7.00 (26%)
New (11) from $19.99
Rating:  38 reviews
Sales Rank: 3917
Fragile: No
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 6.7
Dimensions (in): 15.6 x 12.3 x 2.3
MPN: L9TB3
Model: L9TB3
UPC: 075536335001
EAN: 0075536335001
ASIN: B00006JSUD
Availability: Usually ships in 24 hours
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Grill ridges keep food above grease | | • | 11-1/4 inches in diameter, 2 inches deep | | • | Superior heat retention and even cooking | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.
Amazon.com Review
Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews: Read 33 more reviews...
 The Ultimate Burger Pan October 31, 2008
Hal Peebles (Portland,Orygun,usa)
This thing is just flatout great.I bought it from Amazon in August and it's been in constant use for over two months.I haven't even tried to find a place to store and it just lives on top of my stove.
OK...I've done bacon,steaks,pork chops and burgers.They were all good.Rib steaks melt in your mouth.I'm 60 and been cooking all my life and I gotta tellya,hamburgers in these contraption are sublime.Out of this world.Yummy City.Regular flat bottom pans can leave you with alot of grease on the outside and dried up in the inside.With this pan,your burger rests on the ridges and above the grease.Then when the cooking meat begins to drip, the drippings hit the pan and turn to steam,flavoring the meat.Kinna like with a BBQ grill.You end up with a super,juicy,flavorful burger.Best ever.For 20 something bux, you gotta try it.My only gripe is the weight.I can barely pick it up with one hand.Lodge knew this and puts a little handle on the opposite side too.
 Useful product October 21, 2008
Ananya Paul (Fremont, CA)
Am quite happy with this grill. Good for a quick grill, especially for veggies and fish. though the weight and cleaning part is a bit of a hassle. Overall get the flavor of a true grill..
111/4 grill pan October 2, 2008
David Johnson (wisconsin)
I have cooked 3 times since I recieved his product. The meal turned out great and it was easy to clean up afterwards
lodge cast iron grill September 16, 2008
Phyllis D. Yahola (Wetumka, OK)
Great product. Used it to cook hamburgers and they turned out just great. Not grease soaked. Thanks. Recommend highly.
I'm seriously considering retiring our grill! August 12, 2008
@homemom (Jersey Shore, United States)
I openly admit to being a terrible cook, its not that I don't give it my best but nothing ever comes out to terrific... this holds true to the foods I cook on our outdoor gas grill as well. We've never owned any cast iron pans but growing sick of the bug attacks when trying to grill on our deck I decided to look into a "grill pan" and saw this first, looked nice and the price was right.
I just finished eating my first attempt with this pan, grilled chicken breasts and YUM! I followed the directions given by another reviewer on how to prepare the pan (bit of cooking spray, heating it over med-high, etc) and the chicken barely stuck at all and cooked perfectly, with the most beautiful grill marks (far more impressive then those left by the gas grill).
Cleanup was a breeze, just a bit of very hot water (the pan was still hot) and a quick brush, used a tad of kosher salt to get the little bit of stuck on chicken and that was that, nice and clean.
I can not wait to make a steak or some burgers on this pan, giving high consideration to ordering more Lodge Logic pans based on this one experience.
* the photo here needs to be updated, my pan has a small helper handle on the opposite side of the main handle which was useful as the pan is very heavy. I also purchased this handle cover which worked perfectly: Lodge Max Temp Handle Mitt, Black
We're going to save a fortune on carry out!
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